"Pumpkin pudding and a spice Cool Whip make this cool and creamy cake a great addition to your fall parties...."
INGREDIENTS
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1 white cake mix
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3 teaspoons pumpkin pie spice, divided
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1 - 3.4 ounce box vanilla pudding
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1 3/4 cup milk
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1 cup canned pumpkin puree
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1 - 8 ounce container Cool Whip, thawed