Pumpkin Spice Pound Cake
"This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe. I recommend making this recipe in the food processor; the texture does not come out quite right any other way. You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned...."
INGREDIENTS
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1 1⁄2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1⁄2 teaspoon baking soda
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1⁄4 teaspoon salt
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1⁄2 teaspoon cinnamon
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1⁄4 teaspoon ground nutmeg
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1⁄4 teaspoon ground ginger
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1⁄2 cup cold unsalted butter, cut up
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2 large eggs
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1 3⁄4 cups pumpkin puree (canned is fine)
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1 teaspoon vanilla
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