INGREDIENTS
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1 cup heavy cream
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3/4 cup whole milk
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2 tablespoons maple syrup
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3/4 cup canned pumpkin puree
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1/2 cup white granulated sugar
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7 large egg yolks
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1 teaspoon McCormick pumpkin pie spice
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1/4 teaspoon McCormick Gourmet Saigon ground cinnamon
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1/2 teaspoon salt
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Equipment: 6 (4-ounce) ramekins