"Our October Recipe of the Month is inspired by everyone’s favorite fall flavor/scent/philosophy: pumpkin spice. But it takes a savory turn...."
INGREDIENTS
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Tenderloins & Spice Rub. 2 pork tenderloins, about a pound each cut in half
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon allspice
½ teaspoon ground cloves
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon cayenne pepper (optional
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Pumpkin Sauce. 1 tablespoon butter
1 clove garlic, minced
2 teaspoons thyme
1 tablespoon brown sugar
2 teaspoons cider vinegar
1 ½ cups pumpkin puree
½ cup chicken broth
¼ cup heavy cream
½ teaspoon salt
¼ teaspoon pepper.
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Brine. ¼ cup salt
¼ cup sugar
1 tablespoon cider vinegar
1 cup water.