Pumpkin Spice Poke Cake
"It’s a cocktail and cake in one! From our Betty Crocker A Piece of Cake cookbook, this easy to make pumpkin spice cake is infused with spiced rum cream liqueur, for an over-the-top indulgent boozy poke cake. What is a poke cake? Typically, a single layer cake gets poked after baking, where the holes are filled with a tasty concoction to create a moist cake with an explosion of flavor! For our cake, a simple mix of canned pumpkin, pumpkin pie spice and other ingredients you probably already have in your kitchen, ..."
INGREDIENTS
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1/4 cup Caribbean spiced rum cream liqueur
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1 1/2 cups sugar
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1 cup vegetable oil
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4 eggs
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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2 3/4 cups Gold Medal™ All-Purpose Flour
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 cups whipping cream
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3 tablespoons Caribbean spiced rum cream liqueur
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1 tablespoon sugar
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