INGREDIENTS
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1 box (15.25 oz.) spice cake mix (I used Betty Crocker)
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1 can (15 oz.) 100% pure pumpkin (NOT pumpkin pie filling)
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3 large eggs
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2 boxes (3.4 oz. each) Jell-o brand pumpkin spice instant pudding mix
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4 cups milk
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1 tub (8 oz.) whipped topping, thawed
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Pumpkin candies