Pumpkin Spice Pancakes

"Pumpkin Spice Pancakes make the best fall breakfast!..."

INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon salt
¼ cup packed light brown sugar
1 cup pumpkin puree ((canned pumpkin; NOT pumpkin pie filling))
1½ cups milk (any kind)
1 egg
2 teaspoons vanilla bean paste (or vanilla extract)
2 tablespoons melted coconut oil (or vegetable oil)
Butter for cooking
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