"Pumpkin Spice Pancakes make the best fall breakfast!..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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¼ cup packed light brown sugar
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1 cup pumpkin puree ((canned pumpkin; NOT pumpkin pie filling))
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1½ cups milk (any kind)
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1 egg
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2 teaspoons vanilla bean paste (or vanilla extract)
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2 tablespoons melted coconut oil (or vegetable oil)
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Butter for cooking