"Pumpkin Oatmeal Cream Pies is a fluffy marshmallow filling sandwiched between two soft, spiced pumpkin oatmeal cookies...."
INGREDIENTS
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1 ½ cups (187.5 g) all-purpose flour
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2 cups (180 g) old fashioned oats
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1 tablespoon pumpkin pie spice
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon kosher salt
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¼ teaspoon nutmeg
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½ cup (1 stick / 113 g) unsalted butter, (room temperature)
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1 cup (200 g) light brown sugar, (packed)
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2 large eggs, (room temperature)
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1 tablespoon molasses
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1 teaspoon vanilla extract
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¾ cup (1 ½ sticks / 170 g) unsalted butter, (softened)
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1 jar (7 ounces) marshmallow fluff, (or marshmallow creme)
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3 cups (375 g) confectioners' sugar