INGREDIENTS
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1 cup all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1/4 teaspoon ground ginger
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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4 tablespoons butter, cut into pieces
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1 heaping cup pumpkin puree
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1/2 cup evaporated milk
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1 egg
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1 1/2 teaspoons vanilla
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1/2 cup golden raisins (optional; I did not add them)
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2 tablespoons sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 cup softened butter
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4 ounces cream cheese
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1/2 pound powdered sugar
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1/2 teaspoon vanilla