"These Pumpkin Spice Muffins require only 4 ingredients, 5 minutes of prep, and 1 bowl. They're made without oil, butter, or eggs, but you’d never know it! Moist, tender, and so delicious...."
INGREDIENTS
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15.25 ounce box spice cake mix
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15 ounce can pumpkin puree ((not pumpkin pie filling))
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1/2 cup water
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1/3 cup Hershey’s cinnamon chips ((or butterscotch or chocolate))
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1/4 cup chopped pecans