Real Recipes From Real Home Cooks ®
Pumpkin Spice Muffins
INGREDIENTS
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Ingredients:
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Topping:
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½ cup (125 mL) Robin Hood Nutri Flour Blend™
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¼ cup (50 mL) SPLENDA® Brown Sugar Blend
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¼ cup (50 mL) Robin Hood® Oats
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¼ cup (50 mL) toasted sliced almonds
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½ tsp (2 mL) cinnamon
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¼ cup (50 mL) butter, softened
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Muffin:
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1 ¾ cups (425 mL) Robin Hood Nutri Flour Blend
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2 tsp (10 mL) baking powder
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½ tsp (2 mL) each; cinnamon, nutmeg, ginger, salt
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2 Naturegg™ Nature's Best™ Eggs
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½ cup (125 mL) SPLENDA® Brown Sugar Blend
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½ cup (125 mL) Crisco® Canola Oil
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½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
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1 tsp (5 mL) pure vanilla extract
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1 cup (250 mL) pure pumpkin purée
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