INGREDIENTS
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1 1/2 teaspoons unflavored gelatin (less than 1 envelope)
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1 1/2 tablespoons cold water
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3 large egg yolks
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3/4 cup sugar
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1 1/2 cups canned solid-pack pumpkin (slightly less than a 15-ounce can)
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 1/2 cups well-chilled heavy cream
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1 1/2 teaspoons vanilla
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18 gingersnaps