Pumpkin Spice Monkey Bread with Caramel Sauce

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INGREDIENTS
6 oz cream cheese, softened (from 8 oz package)
1/2 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups plus 2 tablespoons sugar
2 teaspoons pumpkin pie spice
2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky layers refrigerated buttermilk biscuits
1/2 cup butter, melted
1/3 cup caramel topping
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