"A fall pumpkin spice milkshake recipe...."
INGREDIENTS
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1 (14-ounce) tub super-premium vanilla ice cream (such as Häagen-Dazs), softened
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2/3 cup pumpkin purée
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1/3 cup milk
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1/4 cup packed light brown sugar
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1/4 teaspoon freshly grated nutmeg, plus more for garnishing
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1/4 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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Easy Whipped Cream (recipe link in intro)