Pumpkin Spice Macarons ~ Barley & Sage
"These pumpkin spice macarons taste exactly like fall should! Plus get all my tips and tricks for making French macarons at home!..."
INGREDIENTS
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100 grams egg whites, room temperature
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1/4 teaspoon cream of tartar
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90 grams granulated sugar
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140 grams almond flour, sifted
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120 grams powdered sugar, sifted
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1/4 teaspoon ground cinnamon
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1/2 teaspoon vanilla bean paste
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orange gel food coloring
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1/4 cup unsalted butter, room temperature
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4 ounces cream cheese, room temperature
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1 cup powdered sugar
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2 tablespoons canned pumpkin
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon vanilla extract
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pinch salt
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