Pumpkin Spice Loaf with Cream Cheese Frosting
INGREDIENTS
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½ cup vegetable oil
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1 cup granulated sugar
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2 large eggs
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1 cup pumpkin puree (not pumpkin pie filling)
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1/3 cup water
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1 teaspoon vanilla extract
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1 2/3 cups all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 teaspoon pumpkin pie spice
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Frosting:
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1 stick unsalted butter
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4 ounces cream cheese
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2 cups confectioners' sugar
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