Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
INGREDIENTS
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3 cups all purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cardamom
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1 15-ounce can pure pumpkin
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1 1/2 cups sugar
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1 1/4 cups vegetable oil
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4 large eggs
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2 teaspoons finely grated orange peel
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1 1-pound box powdered sugar, divided
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1/2 cup plus 1 tablespoon heavy whipping cream
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 8-ounce package cream cheese, room temperature
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1/4 cup (1/2 stick) unsalted butter, room temperature
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Candied orange peel*
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