INGREDIENTS
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1 1/4 c. boiling water
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1/2 c. Bailey's Irish Liqueur
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2 tbsp. instant espresso powder
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3/4 c. plus 2 tbsp. granulated sugar, divided
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1 1/2 tsp. pumpkin spice, divided, plus more for garnish
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1 lb. mascarpone cheese (2 c.)
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1 (15-oz.) can unsweetened pumpkin puree
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1 tsp. vanilla extract
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2 c. heavy whipping cream
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2 tbsp. confectioners' sugar
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36 ladyfingers (from 2 7-oz. packages)
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Chocolate shavings, for garnish