"The most perfectly spiced pumpkin scones! It basically tastes like a pumpkin spice latte, except with a cinnamon glaze drizzle!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup light brown sugar
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1 tablespoon baking powder
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2 teaspoons pumpkin pie spice
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, cut into cubes
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3/4 cup pumpkin puree
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1/2 cup heavy cream
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2 teaspoons instant espresso powder
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1 large egg, beaten
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1 cup confectioners’ sugar
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2 tablespoons buttermilk
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon