Pumpkin Spice Latte Recipe - Food.com
"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea...."
INGREDIENTS
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1/2 cup brewed espresso (or 3/4 cup strong coffee)
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2 cups milk (can use 1%)
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2 tablespoons canned pumpkin puree
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1/2 teaspoon pumpkin pie spice (or 1/4 t. ground cinnamon, 1/8 t. cloves, 1/8 t. nutmeg and a tiny pinch of ground ginger)
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2 tablespoons sugar
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2 tablespoons vanilla extract
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whipped cream
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2 cinnamon sticks
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