"This pumpkin recipe is perfect for Fall coffee breaks! Homemade Starbucks Pumpkin Spice Latte without the artificial flavors and colors. SO easy & SO tasty!..."
INGREDIENTS
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2 cups milk, (whole, 2%, or skim)
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3 tablespoons pumpkin puree, (or to taste)
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1 tablespoon light brown sugar, (packed)
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2 teaspoons pure vanilla extract
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1/2 teaspoon pumpkin-pie spice
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1/2 cup hot brewed strong coffee ((I use brewed instant espresso) )
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sugar, (to taste)
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whipped cream
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nutmeg, pumpkin pie spice, or cinnamon, (for garnish)