'Pumpkin Spice' Latte Cupcakes with Caramel
INGREDIENTS
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1 cup hot brewed coffee
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3 tablespoons instant espresso
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3 cups unbleached all-purpose flour
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2½ teaspoons baking powder
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½ teaspoon fine grain sea salt
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1 tsp cinnamon (check recipe paper for spice amounts)
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½ tsp nutmeg
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⅛ tsp ginger
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4 large eggs at room temperature, separated
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2 sticks (8 ounces) butter, chilled and cut into cubes
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2 cups sugar
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1 teaspoon vanilla extract
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1½ cups chilled heavy whipping cream, divided
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1 tablespoon instant espresso powder
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⅓ cup white chocolate, grated
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1 cup sugar
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2 8-ounce containers chilled mascarpone cheese
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Caramel Sauce
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Cinnamon
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