Pumpkin Spice Latte Cupcakes
INGREDIENTS
•
for the pumpkin spiced latte cupcakes:
•
1 box yellow cake mix
•
1 cup canned pumpkin (not pumpkin pie mix)
•
1/2 cup water
•
3 tbsp espresso powder
•
1/3 cup vegetable oil
•
4 eggs
•
1 1/2 teaspoons pumpkin pie spice
•
1/2 cup coffee for brushing
•
for the whipped cream frosting:
•
2¼ cups heavy cream, chilled
•
1/2 cup confectioners’ sugar
Comments & Reviews
Just A Pinch Sweepstakes