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www.tablefortwoblog.com
Pumpkin Spice Latte Cupcakes
INGREDIENTS
•
2 2/3 cup all purpose flour
•
3 tbsp. espresso powder
•
2 tsp. baking soda
•
2 tsp. baking powder
•
1/2 tbsp. pumpkin pie spice
•
1 (15 oz.) can of pumpkin puree
•
1 cup sugar
•
1 cup dark brown sugar
•
1 cup vegetable oil
•
4 large eggs
•
1/2 cup coffee, for brushing
•
For the topping:
•
2 1/4 cup heavy whipping cream, chilled
•
1/4 cup confectioners sugar
•
Caramel sauce for drizzling (I just combined 10 unwrapped caramel candies with 4 tbsp. of heavy cream in a small saucepot on low heat. I let cool then drizzled over the whipped cream topping)
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