Pumpkin Spice Latte Cupcake Recipe
INGREDIENTS
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For the Cupcakes:
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3 cups all-purpose flour
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1 tablespoon espresso powder
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2 teaspoons baking soda
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon salt
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1 (15 oz.) can pumpkin puree
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1 cup granulated sugar
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1 cup brown sugar
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1 cup vegetable oil
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4 large eggs, room temperature
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For the Whipped Topping:
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2 cups heavy cream, chilled
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1/4 cup confectioners’ sugar
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Other Toppings:
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Ground cinnamon for dusting
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Caramel sauce for drizzling
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