Pumpkin Spice Latte Cake
INGREDIENTS
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1 cup (250 mL) butter, softened
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1 3/4 cup (425 mL) packed brown sugar
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3 eggs
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1 tbsp (15 mL) vanilla extract
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1 1/2 cups (375 mL) pure canned pumpkin
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3 cups (750 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
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2 tsp (10 mL) ground cinnamon
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1 1/2 tsp (7 mL) baking powder
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1 1/2 tsp (7 mL) baking soda
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1/2 tsp each (2 mL) ground ginger, cardamom, salt
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1/4 tsp each (1 mL) ground cloves and nutmeg
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1 cup (250 mL) cold strong tea
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Glaze
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1 cup (250 mL) icing sugar
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3 tbsp (45 mL) milk
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1/2 tsp (2 mL) vanilla extract
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1/2 tsp (2 mL) ground cardamom
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1/4 tsp (1 mL) ground cinnamon
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