INGREDIENTS
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2 1/4 cup flour
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3 tablespoons espresso powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-15 oz. can 100% pure pumpkin puree (1 1/4 cup)
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1 teaspoon vanilla
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1/2 cup milk
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1/4 cup strong black coffee
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1 1/2 sticks butter, softened, (3/4 cup)
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3/4 cup sugar
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1/2 cup brown sugar, packed
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2 extra large eggs
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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3/4 teaspoon ginger
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Stabilized Whip Cream Icing
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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pinch of salt
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2 teaspoons unflavored gelatin powder
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1/4 cup cold water
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Easy Caramel Drizzle:
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3/4 cup heavy whipping cream
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1/2 cup brown sugar, packed
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1/3 cup butter
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Toppings:
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Pumpkin Pie Spice
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Cinnamon sticks