Pumpkin Spice Latte Cake
"Your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream...."
INGREDIENTS
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Pumpkin Cake:
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1 2/3 cups all-purpose flour
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1 1/2 tsp baking powder
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1 1/2 tsp pumpkin pie spice
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1/2 tsp salt
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1/4 cup unsalted butter 57g, melted, cooled
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1/4 cup vegetable oil
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2/3 cup granulated sugar
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2/3 cup light-brown sugar packed
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1 cup pumpkin puree not pumpkin pie filling
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2 large eggs room temperature
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Coffee Buttercream:
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3 large egg whites
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1 cup granulated sugar
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1 1/2 cups unsalted butter cubed, room temperature
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1 1/2 Tbsp instant espresso powder dissolved in 1-2 tsp hot water cooled
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