INGREDIENTS
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1 teaspoon espresso coffee powder
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1 tablespoon International Delight French Vanilla Liquid Creamer
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1 cup (2 sticks) unsalted butter, room temperature
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1/4 cup pumpkin puree
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3 cups powdered sugar
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground clove
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1/4 teaspoon salt