INGREDIENTS
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1 c whole milk or unsweetened soy milk (for a richer, less creamy drink, use low-fat dairy milk or unsweetened almond milk)
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1 c hot brewed coffee
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2 Tbsp canned pumpkin puree (Got leftovers? Check out these 10 fast recipes with pumpkin puree.)
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3 Tbsp brown sugar
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2 Tbsp pure vanilla extract
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1 tsp pumpkin pie spice, plus more for garnish
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1/4 tsp black pepper