INGREDIENTS
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3 cups whole milk1 cup canned pumpkin puree2 cinnamon sticks, broken12 whole cloves, crushed slightly12 whole allspice berries, crushed slightly2 tablespoons chopped candied ginger2 tablespoons chopped orange peel (all pith removed)
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4–6 ounces, high quality white chocolate, roughly chopped (Lindt or Guittard recommended)pinch sea salt (don’t even think about leaving this out)
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Garnish1 cup heavy cream, whipped and lightly sweetenedshaved white chocolate, from a bar of white chocolateground cinnamon in a shaker