Pumpkin Spice Hi-Hat Cupcakes

Name: Pumpkin Spice Hi-Hat Cupcakes
Yield: 24 cupcakes
Ingredients: 1 Spice cake mix (or carrot cake mix); 1/2 cup International Delight Pumpkin Pie Spice Creamer; 1/2 cup vegetable oil; 3 large eggs; 8 oz pumpkin puree ((1 cup), not pumpkin pie filling); 1 tsp pumpkin pie spice (or cinnamon); 12 oz unsalted butter (at room temperature); 18 oz powdered sugar ((4.5 cups)); Pinch of salt; 1 cup International Delight Pumpkin Pie Spice Creamer (at room temperature); 2 tsp vanilla extract; Orange and yellow food coloring (I used Americolor brand); 3 cups thick salted caramel sauce ((the thick kind in the jar, not the squeeze bottle)); 12 oz semi-sweet chocolate (finely chopped); 2 TBSP vegetable oil; Decorative sprinkles (if desired)

Pumpkin Spice Hi-Hat Cupcakes was pinched from <a href="https://www.sugarhero.com/pumpkin-spice-hi-hat-cupcakes/" target="_blank" rel="noopener">www.sugarhero.com.</a>

"Helloooo, gorgeous! These Pumpkin Spice Hi-Hat Cupcakes are filled with salted caramel, topped with a towering swirl of pumpkin spice frosting, and dipped in the most gorgeous glossy chocolate topping!..."

INGREDIENTS

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1 Spice cake mix (or carrot cake mix)

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1/2 cup International Delight Pumpkin Pie Spice Creamer

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1/2 cup vegetable oil

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3 large eggs

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8 oz pumpkin puree ((1 cup), not pumpkin pie filling)

•

1 tsp pumpkin pie spice (or cinnamon)

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12 oz unsalted butter (at room temperature)

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18 oz powdered sugar ((4.5 cups))

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Pinch of salt

•

1 cup International Delight Pumpkin Pie Spice Creamer (at room temperature)

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2 tsp vanilla extract

•

Orange and yellow food coloring (I used Americolor brand)

•

3 cups thick salted caramel sauce ((the thick kind in the jar, not the squeeze bottle))

•

12 oz semi-sweet chocolate (finely chopped)

•

2 TBSP vegetable oil

•

Decorative sprinkles (if desired)

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