"The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!..."
INGREDIENTS
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4 large eggs
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1 cup whole milk
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3/4 cup canned pumpkin puree
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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1 loaf brioche or Challah bread, cut into 1-inch thick slices
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1/4 cup unsalted butter, divided
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1/4 cup maple syrup
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1 tablespoon confectioners’ sugar