"This easy pumpkin spice earthquake cake starts with a spice cake mix and has a creamy cheesecake layer swirled in the cake batter. Top with a few chocolate chips for a delicious easy pumpkin dessert...."
INGREDIENTS
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1 box Betty Crocker Spice Cake Mix
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3 large eggs
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1 cup pumpkin puree ((canned))
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3/4 cup water
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1/2 cup vegetable oil
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1/3 cup granulated sugar
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2 teaspoons pumpkin pie spice
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8 ounces cream cheese ((room temperature))
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1/2 cup unsalted butter ((melted))
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3 cups powdered sugar
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1/2 cup chocolate chips