"This dough is very moist, so be sure to flour the work surface well, and don't use a rolling pin — it'll be a sticky mess. Your hands are the best tool for the job...."
INGREDIENTS
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1 egg
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1 egg yolk
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1 cup canned or fresh pumpkin purée
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[1]⁄(2) cup sugar
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[1]⁄(2) cup buttermilk
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[1]⁄(4) cup brown sugar
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3 Tbsp. unsalted butter, melted
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4 tsp. baking powder
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2 tsp. pumpkin pie spice
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1 tsp. table salt
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[1]⁄(2) tsp. baking soda
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3 cups sifted all-purpose flour
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Vegetable oil