"Through all the years I've been baking, I’ve never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I’ve found are drop cookies.) Each bite tastes just like pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia..."
INGREDIENTS
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1/2 cup shortening
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3/4 cup sugar
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1/2 cup canned pumpkin pie mix
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1/4 cup molasses
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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ICING:
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4 cups confectioners' sugar
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1/3 cup butter, softened
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3 to 4 tablespoons 2% milk
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Food coloring, optional