Pumpkin Spice Cupcakes with Salted Caramel Frosting
INGREDIENTS
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Ingredients for cupcake:
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2 cups all purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground or freshly grated nutmeg
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1/4 teaspoon ground allspice
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1 cup packed light brown sugar
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1 cup granulated white sugar
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1 cup (2 sticks) unsalted butter, melted and cooled
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4 large eggs, lightly beaten
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1 can (15 ounces) pumpkin puree
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Ingredients for frosting:
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1/2 cup granulated sugar
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1/4 cup water
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1/2 cup heavy cream
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1 teaspoon vanilla extract
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1 cup (2 sticks) salted butter + 1 T. butter
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2 cups powdered sugar
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1/2 teaspoon sea salt
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