Pumpkin Spice Cupcakes with Orange Sour Cream Frosting
INGREDIENTS
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3 c. all-purpose flour
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2 tsp. ground ginger
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2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. Kosher salt
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1/4 tsp. ground cloves
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1 c. plus 6 Tbsp unsalted butter
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1 c. granulated sugar
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3 large eggs
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1 can pure pumpkin
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1/2 c. molasses
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3 c. confectionersâ sugar
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1/2 c. sour cream
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1 tsp. grated orange zest
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