Pumpkin Spice Cupcakes with Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting
Ingredients: 3/4 cup butter, softened; 2-1/2 cups sugar; 3 large eggs, room temperature; 1 can (15 ounces) solid-pack pumpkin; 2-1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup buttermilk; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

"This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado..."

INGREDIENTS

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3/4 cup butter, softened

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2-1/2 cups sugar

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3 large eggs, room temperature

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1 can (15 ounces) solid-pack pumpkin

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2-1/3 cups all-purpose flour

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1 tablespoon pumpkin pie spice

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon ground ginger

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1 cup buttermilk

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FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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4 cups confectioners' sugar

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1 teaspoon vanilla extract

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2 teaspoons ground cinnamon

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