Pumpkin Spice Cupcakes with Cream Cheese Frosting
"This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado..."
INGREDIENTS
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3/4 cup butter, softened
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2-1/2 cups sugar
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3 large eggs
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1 can (15 ounces) solid-pack pumpkin
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2-1/3 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1 cup buttermilk
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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2 teaspoons ground cinnamon
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