Pumpkin Spice Cupcakes with Cream Cheese Frosting

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting
Prep time: 30 min
Yield: 12
Ingredients: 1 1/2 c. all-purpose flour; 1 1/2 tsp. pumpkin pie spice; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. Kosher salt; 1 c. pure pumpkin; 2 tbsp. molasses (not blackstrap); 1 tsp. pure vanilla extract; 1/2 c. (1 stick) unsalted butter, at room temperature; 3/4 c. granulated sugar; 2 large eggs; 4 oz. cream cheese, at room temperature; 2 tbsp. butter, at room temperature; 2 c. confectioners' sugar; 1 tsp. vanilla extract

Pumpkin Spice Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/dessert/a46088/pumpkin-spice-cupcakes-with-cream-cheese-frosting-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 1/2 c. all-purpose flour

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1 1/2 tsp. pumpkin pie spice

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1 tsp. baking powder

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1/2 tsp. baking soda

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1/4 tsp. Kosher salt

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1 c. pure pumpkin

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2 tbsp. molasses (not blackstrap)

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1 tsp. pure vanilla extract

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1/2 c. (1 stick) unsalted butter, at room temperature

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3/4 c. granulated sugar

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2 large eggs

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4 oz. cream cheese, at room temperature

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2 tbsp. butter, at room temperature

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2 c. confectioners' sugar

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1 tsp. vanilla extract

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