Pumpkin Spice Cupcakes With Cream Cheese Frosting
""Definitely a hit for Halloween!"..."
INGREDIENTS
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Cupcakes:
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2 1/2 cups white sugar
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3/4 cup butter, softened
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3 eggs
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1 (15 ounce) can solid-pack pumpkin puree
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2 1/3 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1 tablespoon ground cinnamon
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3/4 teaspoon baking powder
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1/2 teaspoon ground ginger
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1 cup buttermilk
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Frosting:
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1 (8 ounce) package cream cheese, softened
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1/2 cup butter, softened
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4 cups confectioners' sugar
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2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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