Pumpkin Spice Cupcakes with Cookie Butter Buttercream
INGREDIENTS
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Cupcakes
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1 1/3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 cup canned pumpkin puree
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1/2 cup vegetable oil
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2 large eggs
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Cookie Butter Buttercream Frosting
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1/2 cup butter, at room temperature
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1/4 cup Biscoff (or Trader Joes creamy Cookie Butter)
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1 1/2 cups powdered sugar
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1-3 tablespoons cream (or milk)
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1 teaspoon vanilla
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Crushed Heath toffee bits for sprinkling on top, optional
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