Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
"Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting are perfect for autumn. Cupcakes are made with no oil or fat...."
INGREDIENTS
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FOR THE CUPCAKES:
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1 box Spice Cake Mix 18.25 Oz Size
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15 ounces, weight 100% Pure Pumpkin, Canned
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2 teaspoons Baking Soda
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⅓ cups Water
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2 whole Eggs
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1 teaspoon Cinnamon
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½ teaspoons Pumpkin Pie Spice
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FOR THE FROSTING:
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4 Tablespoons Butter, Softened
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8 ounces, weight Cream Cheese (light Is Fine), Softened
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1-½ cup Powdered Sugar
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1 teaspoon Cinnamon
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1 teaspoon Vanilla
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