INGREDIENTS
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Cake mix of choice (I used a spice cake mix but I imagine a chocolate one would be so good!)
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1-15 oz can of Pumpkin Puree
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Frosting:
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1 package of cream cheese, softened
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1/4 cup of butter, softened
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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3 cups of powdered sugar