Pumpkin Spice Cupcakes (Gluten & Dairy Free)

Name: Pumpkin Spice Cupcakes (Gluten & Dairy Free)
Ingredients: 1/4 cup avocado oil; 1/4 cup pumpkin puree; 1/3 cup coconut sugar; 1 tbsp maple syrup; 1 egg (sub a flax egg, see notes); 1 tsp vanilla extract; 1 cup almond flour; 1/3 cup tapioca starch; 1/4 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 4 oz dairy-free cream cheese, room temperature (I use this); 1/2 cup palm shortening; 1 cup powdered sugar (I use this); Mini pumpkin buckeyes

"These pumpkin spice cupcakes are the perfect fall treat! They're gluten and dairy-free and taste like you got them from a bakery...."

INGREDIENTS

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1/4 cup avocado oil

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1/4 cup pumpkin puree

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1/3 cup coconut sugar

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1 tbsp maple syrup

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1 egg (sub a flax egg, see notes)

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1 tsp vanilla extract

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1 cup almond flour

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1/3 cup tapioca starch

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1/4 tsp baking soda

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1 1/2 tsp pumpkin pie spice

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4 oz dairy-free cream cheese, room temperature (I use this)

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1/2 cup palm shortening

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1 cup powdered sugar (I use this)

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Mini pumpkin buckeyes

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