Pumpkin Spice Cupcakes
""This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year."..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 cup butter, softened
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1 cup white sugar
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1/3 cup brown sugar
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2 eggs, room temperature
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3/4 cup milk
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1 cup pumpkin puree
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Cinnamon Cream Cheese Frosting
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1 (8 ounce) package cream cheese, softened
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1/4 cup butter, softened
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3 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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