Pumpkin Spice Cupcakes
INGREDIENTS
•
For the Cupcakes:
•
1 (18.25 ounce) box Duncan Hines Signature Spice Cake
•
1 (3.4 ounce) package instant vanilla pudding mix
•
1 1/2 teaspoon pumpkin pie spice
•
1/2 cup sour cream
•
1 cup pure pumpkin puree
•
1/2 cup vegetable oil
•
3 eggs, lightly beaten
•
2 teaspoons pure vanilla extract
•
For the Cream Cheese Frosting:
•
2 8-ounce packages of cream cheese, softened
•
1/2 cup (4 ounces) unsalted butter, softened
•
1.5 pounds (about 5 3/4 cups) confectioners' sugar
•
1 teaspoon pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes