Pumpkin Spice Crumb Bars
INGREDIENTS
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Ingredients
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for the crust:
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1/2 c unsalted butter, melted, cooled to room temperature
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1/2 c light brown sugar
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1 and 1/2 c all-purpose flour
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1 tsp ground cinnamon
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1/4 tsp ground cloves
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for the filling:
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1 c Greek yogurt or sour cream (I used 2% Plain Chobani Greek yogurt)
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1/2 c canned pumpkin puree
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3/4 c granulated sugar
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2 Tbsp all-purpose flour
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1 egg
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1 tsp vanilla extract
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