INGREDIENTS
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1 cup oil
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1 cup brown sugar
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1/2 cup sugar
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1/2 cup pumpkin puree (not pumpkin pie filling)
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1 egg
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon cloves
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1 teaspoon baking soda
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2 1/3 cups flour
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approximately 1/4 cup granulated sugar, for coating
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approximately 1 cup confectioners’ sugar, for coating